The first 30 participants at the tasting event will receive a complimentary Japanese pork to take home. Plus, share the recipes and receive a voucher! Terms and conditions apply.

Date : 13 January (Sat), 2024

14:00-16:30 (Free entry and exit) 14:00 Registration Opens
14:30–15:30 Chef’s Cooking Demonstration
15:30–16:30 Tasting Session